This quick and easy cocktail showcases the refreshing zing of calamansi, aka calamondin or Philippine lime.
This recipe makes enough syrup for 4 cocktails and the syrup can be made ahead.
For a nonalcoholic version, simply leave out the gin.
Photo: Joy Howard
Cook, stirring once or twice, for 5 minutes.
Remove from heat and let cool.
Transfer to a lidded jar and refrigerate until chilled, about 30 minutes and up to 1 week.
To prepare cocktail: Fill a low-ball glass with ice.
Add 2 ounces calamansi syrup, club soda and gin; stir.
Garnish with candied lime or lemon, if desired.
Tips
To make ahead:Refrigerate syrup (Step 1) for up to 1 week.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
