Traditional Caesar salad dressing uses egg yolk to make it creamy.
Here we use mayo instead for the same rich results without the raw egg.
Sprinkle both sides of steak with 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper.
Photo: Jason Donnelly
Oil the grill rack.
Transfer to a clean cutting board and let rest for 5 minutes.
Slice the steak against the grain.
Meanwhile, toss tomato, onion and the remaining pinch of salt in a medium bowl.
Arrange romaine on a platter and top with the tomato mixture and the steak.
Drizzle with the reserved dressing and serve with lemon wedges, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
