These cabbage steaks are super tender and slightly caramelized with a crispy panko breadcrumb mixture on top.
These are easy enough to make for a weeknight dinner, yet special enough for a weekend dinner party.
Line a large rimmed baking sheet with parchment paper.
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Cut cabbage lengthwise into 6 (3/4-inch) slices.
Brush evenly with 2 tablespoons oil.
Arrange on the prepared pan.
Sprinkle evenly with salt and pepper.
Bake until tender, 35 to 40 minutes.
Bake, uncovered, until the cheese is melted and the topping is golden, 10 to 15 minutes.
Serve with lemon wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
