If you have leftover cabbage, roast it separately or store it and save it for another use.
The best substitute for Marsala is Madeira, another kind of fortified wine with a similar flavor profile.
If youre looking for a nonalcoholic substitute, balsamic vinegar can stand in for the Marsala wine.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Line a large rimmed baking sheet with foil.
Brush the slices with 2 tablespoons oil; arrange on the prepared baking sheet.
Sprinkle with garlic powder, 1/2 teaspoon thyme and 1/4 teaspoon pepper.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Meanwhile, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat.
Add mushrooms; cook, undisturbed, until browned, about 2 minutes.
Stir and continue to cook, stirring often, until mostly tender, about 2 minutes.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Add Marsala; cook, scraping the pan bottom to loosen browned bits, for 1 minute.
Whisk broth and cornstarch together until combined.
Add to the pan; cook, stirring, until thickened and slightly reduced, about 2 minutes.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Sprinkle the cabbage steaks with salt.
Spoon mushroom sauce over the steaks and sprinkle with parsley.
Frequently Asked Questions
Cabbage is a gut-healthy cruciferous vegetable.
Its been associated with a stronger immune system, fighting cancer, reduced inflammation and healthier cholesterol levels.
They provide antioxidants, fiber and plant protein, as well as B vitamins and potassium.
Shredded cabbage is also perfect in stir-fries, soups, salads, noodles and skillet dishes.
Marsala comes dry or sweet.
Dry Marsala is typically used for meats like beef, turkey and veal, or even mushrooms.
It provides a nutty flavor and caramelization.
Sweet Marsala is often used to add sugary sweetness to pork, chicken and desserts.
If you are curious about drinking Marsala wine, some make excellent aperitifs, appetizers or dessert wines.
Suggested pairings include asparagus, Brussels sprouts and chocolate.
A good wine store can direct you to a decent bottle.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
