What’s the secret to making store-bought butternut squash ravioli even more delicious?
Add apple-chicken sausage, tender greens and lots of caramelized onions.
Buy prewashed chopped kale to cut down on prep time.
It all adds up to an easy dinner that’s ready in just 20 minutes.
Cook ravioli according to package directions.
Drain and toss with 1 tablespoon oil; set aside.
Heat 2 teaspoons oil In a large nonstick skillet over medium-high heat.
Add sausage; cook until golden brown around the edges, 2 to 3 minutes.
Remove to a plate.
Reduce heat to medium.
Add butter and the remaining 1 tablespoon oil to the pan.
Add kale; cover, and cook until the kale wilts, 3 to 4 minutes.
Stir in vinegar, salt and pepper.
Return the sausage to the pan; add the ravioli and gently toss with the onions and kale.
Cook until heated through, about 1 minute.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
