You’ve never had carbonara quite like this!
Loaded with veggies, this spiralized veggie noodle recipe is a healthy copycat of a traditional carbonara recipe.
Look for a squash with a large, straight neck to make the longest veggie noodles.
You should have about 10 cups of “noodles.”
(Reserve the bulb for another use.)
Combine the spiralized squash, broccoli, oil, 1/4 teaspoon pepper and salt in a large bowl.
Divide the mixture between 2 large rimmed baking sheets.
Roast until just tender, 12 to 14 minutes.
Meanwhile, whisk eggs and 1/2 cup cheese in a medium bowl.
Cook bacon in a large nonstick skillet over medium heat until crisp, 7 to 9 minutes.
Transfer to a paper towel-lined plate.
Remove the pan from the heat; add garlic and stir until fragrant, about 30 seconds.
Stir in broth and the remaining 1/4 teaspoon pepper.
Transfer 3 tablespoons of the broth to the egg mixture, whisking constantly until smooth.
Add the roasted vegetables and gently toss to coat.
Transfer to a serving bowl.
Serve topped with crumbled bacon and the remaining 1/4 cup cheese.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
