These easy buttermilk mashed potatoes are flavored with white pepper for a subtle spice and earthiness.
Serve alongside roasted turkey or chicken.
Add potatoes to the basket.
Photo: Johnny Autry
Remove the basket and drain the water.
Return the potatoes to the pot and stir over low heat until dry, about 2 minutes.
Pass the potatoes through a potato ricer into a large bowl.
(Alternatively, mash potatoes in the pot with a potato masher.)
Add buttermilk, butter, salt and pepper and stir gently to combine.
Serve immediately or cover to keep warm.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
