To trim Brussels sprouts, simply cut off the stem end and halve.
you could use it as a replacement for any other cooking oil or fat.
Add bacon and saute for 5 minutes or until bacon begins to brown.
Photo: Jen Causey; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis
Remove pan from heat.
Return pan to medium-high heat, and stir in bacon, shallot and Brussels sprouts; saute 4 minutes.
Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently.
Add the chicken broth, and bring to a boil.
Cook for 2 minutes or until the broth mostly evaporates and the sprouts are crisp-tender, stirring occasionally.
Remove from heat; stir in salt and pepper.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
