Don’t skip the step of letting the tomatoes drain before mixing!
The salt infuses flavor while drawing out moisture so the toasts won’t get soggy before serving.
Transfer to a colander or strainer placed over a bowl.
Photo: Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
Sprinkle with salt; gently toss to combine and let stand for 1 hour.
Remove from heat and let cool for about 20 minutes.
Preheat oven to 350F.
Brush both sides of baguette slices lightly with 1 tablespoon of the garlic oil.
Spoon the mixture onto the baguette slices.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
