Here’s a hint: It’s not just the color that makes them different!
Which sugar should you reach for, brown or white?
What Is White Granulated Sugar?
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The cane juice is extracted, purified, filtered and crystallized.
Through varying adjustments in the refining process, different varieties of sugar can be created.
What Is Brown Sugar?
Light brown sugar is white sugar with the presence of molasses.
When we discuss brown sugar, that’s mostly in reference to light brown sugar.
But don’t forget about dark brown sugar!
This happens when the moisture dries up, likely due to improper storage or aging.
How Are They Used Differently?
On the other hand, recipes calling for light brown sugar include sweet sauces,marinadesandrubs."
Here are some of the more prevalent varieties.
White and brown sugars are added sugars.
Yet, if they are added to a food, they count as added sugars.)
The Bottom Line
The main difference between white sugar and brown sugar is the presence of molasses.
The Sugar Association.Your resource for all things sugar.
The Sugar Association.Sugar refining & processing.
The Sugar Association.Types of sugar.
