The bold taste of black bean-garlic sauce mellows into a rich and warming glaze in this fast Asian-style dish.
Transfer to a bowl to cool.
Mix 1/4 cup water, vinegar and cornstarch in a small bowl.
Add black bean sauce and stir until smooth.
Heat oil in a large nonstick skillet or stir-fry pan over medium-high heat.
Add garlic and stir-fry until fragrant, about 30 seconds.
Add broccoli and stir to coat.
Push broccoli to the sides and pour the sauce mixture in the center.
Stir until the sauce begins to thicken, about 1 minute.
Stir in the broccoli to coat.
Serve immediately, sprinkled with the sesame seeds.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
