Salads are always good.

Im big on them, especially in the summer.

Theres nothing better than a summer garden salad, and this is a great one.

a recipe photo of the Broccoli Salad

Photo:Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Just give it a good stir before serving.

Photographs copyright 2024 by Aubrie Pick.

Drizzle with half of the dressing, stirring until well combined.

the ingredients to make the Broccoli Salad

Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Add the remaining dressing and mix thoroughly.

Cover and refrigerate at least 1 hour or overnight.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

a photo of the dressing ingredients being mixed together

Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

(-) Information is not currently available for this nutrient.

a photo of the ingredients in separate bowls

Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek