An unlikely pairing of grapes and broccoli creates an out-of-the-ordinary quick side dish.
Enjoy it for lunch or double the recipe for an easy potluck recipe everyone will love.
Bring a medium pot of water to a boil.
Add broccoli and onion; cook until the broccoli is bright green and tender-crisp, about 2 minutes.
Drain; plunge the vegetables into the ice water.
Let stand until chilled, about 2 minutes.
Drain and pat very dry.
Whisk yogurt, mayonnaise, vinegar, honey, salt and pepper in a medium bowl.
Fold in the broccoli mixture, grapes and almonds.
Toss together just before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
