Serve with a crunchy whole-grain roll and a glass of winter ale.

Add broccoli, cover and cook until tender, about 8 minutes.

Stir in beans, salt and pepper and cook until the beans are heated through, about 1 minute.

an image of the Broccoli, Cannellini Bean & Cheddar Soup

Photo:Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Transfer half the mixture to a blender with half the cheese and puree.

(Use caution when pureeing hot liquids.)

Transfer to a bowl.

an image of the ingredients to make the Broccoli, Cannellini Bean & Cheddar Soup

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Repeat with the remaining broccoli mixture and cheese.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

an image of the beans, broccoli, and broth cooking in a saucepan

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

an image of the ingredients for the soup in a blender

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek