No matter how you plan to use it, were sure youll love it just like we do.
Stir in water, lentils and 114 teaspoons salt; bring to a boil over medium-high heat.
Cover and refrigerate until ready to use.
Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Melt the remaining 3 tablespoons butter (or ghee) in a small skillet over medium heat.
Add cumin seeds; cook, swirling occasionally, until toasted and fragrant, about 2 minutes.
When the lentils are thickened and tender, stir in cream and the cumin-butter mixture.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Drizzle each bowl with lime yogurt and garnish with cilantro, if desired.
Frequently Asked Questions
Dal can be an ingredientanda dish in Indian cuisine.
As a dish, dal is a savory, spiced stew-like dish made from these ingredients.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
you’re free to also add a poached egg for an extra boost of protein.
For extra fiber, try serving it with a side of cooked brown basmati rice.
The lime yogurt can be made and stored in the refrigerator for up to 5 days.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
