Microwaveable lentils need just a short time in the pan to finish cooking.

We like how the soft, runny yolk coats the dish.

Add rosemary and garlic; cook, stirring constantly, until fragrant, about 1 minute.

Overhead view of a plate of Braised Lentils & Kale with Fried Eggs recipe

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Add kale; cook, stirring constantly, until bright green and slightly wilted, 2 to 3 minutes.

Reduce heat to medium to maintain a simmer.

Cover and cook until the lentils and kale are tender, about 7 minutes.

Overhead view of a ingredients in various bowls for Braised Lentils & Kale with Fried Eggs recipe

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Meanwhile, heat the remaining 1 tablespoon oil in a medium nonstick skillet over medium heat.

Working in batches if necessary, crack eggs into the pan.

Cook until frizzled around the edges and whites are set, about 4 minutes.

Overhead view of a skillet of kale cooking for Braised Lentils & Kale with Fried Eggs recipe

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Sprinkle with pepper and the remaining 1/4 teaspoon salt.

Divide the lentil mixture among 4 bowls; top each with an egg.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

Overhead view of a skillet after adding water, lentils and tomatoes for Braised Lentils & Kale with Fried Eggs recipe

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

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Overhead view of a skillet of eggs cooking for Braised Lentils & Kale with Fried Eggs recipe

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Overhead view of scooping an egg from a skillet for Braised Lentils & Kale with Fried Eggs recipe

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster