This technique sears chicken thighs before braising.
Serve this vibrant skillet chicken dish with rice or cauliflower rice.
Season chicken with salt and pepper.
Heat oil in a large skillet over medium-high heat.
Transfer to a plate.
Add orange juice and bring to a simmer.
Cook for 1 minute.
Add tomatoes and bay leaf; return to a simmer.
Cook for 1 minute, mashing the tomatoes with a potato masher.
Return the chicken and any accumulated juices to the pan.
Adjust heat to maintain a simmer.
Discard the bay leaf.
Stir in olives and orange zest.
Tips
To make ahead: Refrigerate for up to 2 days.
Reheat on the stovetop or in the microwave.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
