This is the super cozy dish we want to make all winter long.
Eating Well/Getty Images
Potatoes areside dishheroes.
Flay shared his gratin recipe on a recent Instagram post with Misfits Market.
Photo:Eating Well/Getty Images
Its one of many recipes in his newest cookbook,Chapter One,which came out October 2024.
Flay begins the recipe with peeling and thinly slicing potatoes on a mandoline.
If youre a little intimidated byusing a mandolinethey are awfully sharp, after allfollow Flays No.
1 tip for easy mandoline slicing: use a towel.
While thats baking, he makes a quick batch of caramelizedshallots.
Those cook until golden and softened, about 15 minutes.
