This moist blueberry zucchini bread is spiked with fresh blueberries and has a subtle tang thanks to lime juice.
Enjoy this easy zucchini bread for breakfast or a light dessert.
Coat an 8-by-4-inch loaf pan with baking spray.
Photo: Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer
Whisk granulated sugar, brown sugar, melted butter, eggs and lime juice in a large bowl.
Stir in the zucchini.
Whisk 1 1/2 cups flour, baking powder, baking soda and salt in a medium bowl.
Add the flour mixture to the zucchini mixture; stir until well combined.
Toss blueberries with the remaining 1 tablespoon flour; gently fold into the batter.
Spoon the batter into the prepared pan.
Bake until a wooden pick inserted in the center comes out clean, 45 to 50 minutes.
Let the bread cool in the pan for 10 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
