Whisk eggs, egg whites, buttermilk and oil in a medium bowl.
Make a well in the center of the dry ingredients; add wet ingredients and stir until just combined.
Use about 1/4 cup batter for each pancake.
Cooked pancakes can be frozen airtight, in a single layer, for up to 3 months.
Reheat in the microwave or oven.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
