This recipe gives you a simple method for how to make black sticky rice.
Look for it in natural-foods stores in the bulk department or with other whole-grain rice.
Place in a large heavy saucepan with a tight-fitting lid.
Add water; bring to a vigorous boil over high heat.
Remove from heat; let stand, covered, for 10 minutes.
Gently stir and serve.
Tips
Make Ahead Tip: Refrigerate for up to 2 days; reheat in the microwave.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
