Add onion, bell pepper, corn, garlic, jalapeno, cumin, and oregano.
Cook, stirring often, until the onions are translucent and the spices are fragrant, about 5 minutes.
Stir in beans, chiles, vinegar, and salt; cook, stirring, for 2 minutes.
Use a spoon to make 4 indentations in the bean mixture.
Crack an egg into each indentation.
Sprinkle with cilantro, queso fresco (or feta), and red onion and serve.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
