Serve this colorful, veggie-packed pasta salad at your next outdoor gathering.
From creamy avocado to crunchy bell peppers, this pasta salad is full of texture and flavor.
A homemade herb-lime vinaigrette ties everything together.
Photo: Jen Causey
Add pasta; cook according to package directions.
During the last minute of cooking, add corn.
Drain; transfer to a large bowl and let cool for 10 minutes.
Cover and shake until well combined.
Add the vinaigrette; mix until well coated.
To make ahead
Cover and refrigerate for up to 2 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
