This aromatic cauliflower rice bowl comes together in minutes and is a simple meal for one.
Using frozen riced cauliflower instead of rice reduces the carb contentand makes for quicker prep.
oil in a medium skillet over medium heat.
Add cauliflower rice and salt; cook, stirring often, until heated through, 3 to 5 minutes.
Transfer to a small bowl and keep warm.
Wipe out the pan.
Heat the remaining 2 tsp.
oil in the pan over medium heat.
Add beans, roasted red pepper, and water; bring to a simmer.
Cook, stirring occasionally, until heated through and thickened, 3 to 5 minutes.
Stir in lime juice.
Arrange the bean mixture with the hot cauliflower rice in a dinner bowl.
Top with cheese and tomato.
Garnish with cilantro, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
