This easy no-cook chickpea salad comes together quickly, making it the perfect choice on busy days.
Red-wine vinegar brightens the dish, while feta adds a tangy, slightly salty flavor.
Add chickpeas, parsley, bell pepper and olives; toss to coat.
Photo: Photographer: Rachel Marek, Food stylist: Lauren McAnelly
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
