Experience
Becky Duffett is a food writer, editor and content strategist living in sunny California.
Becky has launched culinary content programs for several businesses, including Good Eggs, Pastel and Fitbit.
As a former Williams-Sonoma cookbook editor, she edited dozens of cookbooks and countless recipes.
Becky also has a particular fondness for pastriesher favorite food is butter.
Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives.
Learn moreabout usand oureditorial process.
