This roasted chicken recipe may be the most useful recipe you’ll ever find.
Remove giblets from chicken and reserve for another use.
Place lemon and garlic in the cavity.
Tie the legs together with kitchen string.
Place carrots, celery and onion in a large broiler-safe pot.
Place the chicken breast-side up on the vegetables and put the lid on.
Roast the chicken for 1 hour.
Increase oven temperature to broil.
Transfer the chicken to a clean cutting board and let stand for 15 minutes before carving.
Serve sprinkled with the remaining 1 tablespoon herbs and 1/2 teaspoon salt.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
