If you want to turn up the heat, serve with extra Sriracha.
Place a wire rack on a rimmed baking sheet.
Stir panko and oil together in a wide shallow bowl or pie plate.
Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Toss chicken with 1 tablespoon mayonnaise in a medium bowl until thoroughly coated.
Working with 1 piece at a time, dredge the chicken in the panko mixture to coat.
Transfer the coated chicken pieces to the prepared rack, spacing the pieces evenly apart.
Discard any remaining panko mixture.
Bake the chicken until an instant-read thermometer inserted into thickest portion registers 165F, 10 to 12 minutes.
Transfer the chicken nuggets to a large plate; sprinkle evenly with salt.
Drizzle with 1/4 cup of the sauce.
Serve with the remaining 1/4 cup sauce for dipping.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
