These muffins can be eaten over several days or frozen and enjoyed for up to a month.
Transfer ground oats to a large bowl.
Make a well in the center of the flour mixture; set aside.
Spoon batter into prepared muffin cups, filling each about three-fourths full.
For topping, in a small bowl stir together 1/4 cup oats and 1/2 teaspoon apple pie spice.
Using a pastry blender, cut in 1 Tablespoon butter until mixture resembles coarse crumbs.
Sprinkle the oat mixture on top of muffin batter.
Bake for 20 to 22 minutes or until a toothpick inserted in centers comes out clean.
Cool in muffin cups on a wire rack for 5 minutes.
Remove muffins from muffin cups.
Tips
To make ahead: Place baked muffins in an airtight container.
Store at room temperature for up to 2 days or freeze for up to 1 month.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
