Lightly coat a 12-cup muffin tin with cooking spray.

Add the flour mixture to the banana mixture; whisk until thoroughly incorporated.

Fold in chocolate chips until evenly distributed.

Side view of Banana Muffins recipe on a cooling rack

Photo:Jason Donnelly

Spoon the batter into the prepared muffin cups, about 1/4 cup each.

Bake until golden and a wooden pick inserted in the centers comes out clean, 15 to 17 minutes.

Let cool in the pan for 5 minutes before transferring to a wire rack.

Overhead view of ingredients for Banana Muffins recipe on a white quartz countertop

Jason Donnelly

Serve warm or at room temperature.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

Overhead view of a glass bowl with chocolate chips and batter for Banana Muffins recipe on a white quartz countertop

Jason Donnelly

Overhead view of muffin tin on a cooling rack with baked muffins from Banana Muffins recipe on a white quartz countertop

Jason Donnelly