A unique take on banana bread, this recipe introduces the banana-coconut flavor combination.
This creative, diabetic-friendly recipe is the perfect solution for using over-ripe bananas and is easy to make.
Make a well in the center of the flour mixture; set aside.
In a medium bowl combine mashed bananas, brown sugar, coconut milk, egg and oil.
Spoon batter into prepared loaf pan.
Sprinkle with macadamia nuts and coconut.
Cool in pan on a wire rack for 10 minutes.
Cool completely on wire rack.
Wrap and store overnight before slicing.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
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