Ripe bananas add natural sweetness to these healthy overnight oats.

Feel free to swap the walnuts out for another nut, if you prefer.

Cover and refrigerate until thickened, 30 minutes to 1 hour.

the ingredients to make the Banana Bread Overnight Oats

Photographer: Robby Lozano, Food Stylist: Nicole Hopper, Prop Stylist: Tucker Vines

Stir chocolate chips and coconut oil together in a small microwave-safe bowl.

Divide the oat mixture among 4 (8-ounce) jars (about 1/2 cup each).

Thinly slice the remaining banana.

a step in making the Banana Bread Overnight Oats

Photographer: Robby Lozano, Food Stylist: Nicole Hopper, Prop Stylist: Tucker Vines

Refrigerate, uncovered, until the chocolate layer is just set, about 20 minutes.

Sprinkle with salt and cover.

Refrigerate for at least 8 hours (or up to 4 days).

a recipe photo of the Banana Bread Overnight Oats

Photographer: Robby Lozano, Food Stylist: Nicole Hopper, Prop Stylist: Tucker Vines

Tip

For the best flavor, toast nuts before using in a recipe.

To make ahead

Refrigerate for up to 4 days.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.