Here, it also lends a slight tanginess to the winning combination of bananas and blueberries.
To make muffins instead, see Muffin Variation.
Whisk buttermilk, brown sugar, oil and eggs in a large bowl.
Stir in mashed bananas.
Fold the dry ingredients into the wet ingredients and stir until just combined.
Transfer the batter to the prepared pan.
Cool in the pan for 10 minutes, then turn out onto a wire rack.
Let cool for about 2 hours before slicing.
Divide the batter among the muffin cups (they will be full).
you’re free to find it in the natural-foods section of large supermarkets and natural-foods stores.
Store in the freezer.
The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
