Sweet balsamic vinegar packs a punch in these balsamic steak and mushroom skewers.

Transfer half of the mixture to another medium bowl.

Add steak to 1 bowl of marinade, and mushrooms to the other, tossing to coat.

balsamic-marinated sirloin mushroom skewers

Photo: Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Let stand, uncovered, at room temperature for 15 minutes.

Remove the mushrooms and steak from the marinades; discard the marinades.

Preheat grill to high (450F to 500F).

overhead view of all ingredients in various bowls and dishes

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Oil the grill grate (see Tip).

Sprinkle everything with salt and pepper before removing from the grill.

Transfer the skewers to a large plate.

overhead view of 2 bowls, one with beef marinating and one with mushrooms

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Garnish with additional parsley, if desired, and serve immediately.

(Do not use cooking spray on a hot grill.)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

overhead view of 2 skewers of beef and 2 of mushrooms

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

(-) Information is not currently available for this nutrient.

skewers of cooked beef

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster