This roasted red cabbage with balsamic vinegar is a delicious side dish packed with antioxidants to help reduce inflammation.
Cabbage wedges sweeten as they roast, which balances nicely with tangy balsamic vinegar and creamy goat cheese.
Red cabbage delivers a striking color, but green cabbage will work just as well.
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
Healthy, tasty and full of flavor, this is one side dish youll come back to on repeat.
Read on for our expert tips and tricks for making it below.
Arrange cabbage wedges in a single layer on a large rimmed baking sheet.
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
Brush the mixture over the cut sides of the cabbage wedges.
Roast until browned on the edges, 18 to 20 minutes.
Remove the cabbage from the oven; brush the wedges with half of the balsamic mixture.
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
Flip the wedges and brush with the remaining balsamic mixture.
Transfer to a large platter.
Sprinkle with 12 cup goat cheese and 2 teaspoons thyme.
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
Frequently Asked Questions
Serve it alongside roasted chicken, steak or pork.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
