These super-flavorful mushrooms get a hint of sweetness thanks to a splash of balsamic vinegar.
Parmesan cheese added at the end lends a savory note.
Enjoy them as an accompaniment to steak or on their own as a side dish.
Add mushrooms and toss to coat.
Transfer to a large rimmed baking sheet.
Roast for 12 minutes.
Remove from the oven and drizzle with vinegar.
Sprinkle with Parmesan and continue roasting until the cheese is melted, about 5 more minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
