Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite.
Serve with chicken, fish, pork–you name it.
These green beans are also a wonderful addition to your Thanksgiving meal.
Roast until tender, 15 to 18 minutes.
Drizzle evenly with vinegar; sprinkle with Parmesan.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
