The roasting brings out the natural sweetness of the cabbage, while the balsamic vinegar adds a tangy richness.
Serve them as a side dish alongside your favorite main.
Roast any extra cabbage you may have separately, or refrigerate it and save it for another use.
Photographer: Ali Redmond
Line a large rimmed baking sheet with parchment paper.
Cut cabbage lengthwise into 6 (34-inch) slices; arrange on the prepared baking sheet.
Brush the cabbage evenly with the oil mixture.
Photographer: Ali Redmond
Roast until tender, 20 to 25 minutes.
Meanwhile, combine 2 tablespoons vinegar and 1 tablespoon mustard in a small bowl.
Remove the cabbage from the oven and flip the steaks.
Photographer: Ali Redmond
Brush evenly with the vinegar mixture.
Roast until lightly browned, about 5 minutes more.
Serve sprinkled with parsley, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
