This balsamic-Parmesan melting cabbage is so tender you’ve got the option to cut it with a spoon.

Serve it alongside roasted chicken, salmon or a hearty lentil stew for a complete meal.

Its simple, elegant and delicious.

an image of the ingredients to make the Balsamic-Parmesan Melting Cabbage

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Its calledBalsamic-Parmesan Melting Cabbagefor a reasonit is so tender and practically melts in your mouth.

Slice cabbage in half through the root.

Cut each half into 4 (2-inch-thick) wedges, keeping the root intact.

an image of the cabbage wedges in a skillet

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Heat 1 tablespoon oil in a large cast-iron skillet or other heavy-bottomed ovenproof skillet over medium-high heat.

Add 4 cabbage wedges; cook until deeply browned on both sides, about 5 minutes per side.

Transfer to a plate; sprinkle both sides evenly with 18 teaspoon pepper.

an image of the onions and garlic softening

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Repeat the procedure with 1 tablespoon oil and the remaining cabbage wedges and 18 teaspoon pepper.

Do not wipe the skillet clean.

Reduce heat under skillet to medium.

an image of the cabbage added back to the skillet with the sauce and the onions

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Add the remaining 2 tablespoons oil, swirling to coat.

Add sliced onion; cook, stirring often, until softened, 2 to 3 minutes.

Add 1 cup broth and 2 teaspoons mustard to the mixture in the skillet; whisk to combine.

an image of the Balsamic-Parmesan Melting Cabbage

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Nestle the cabbage wedges into the mixture, overlapping as needed to fit.

Sprinkle the cabbage with Parmesan and salt.

Garnish with parsley, if desired.

Avoid cabbages with wilted, discolored, dry or torn leaves.

Reheat it in the microwave or on the stovetop with a little added broth.

When its heated through, top it with some freshly grated Parmesan cheese.

you’re free to also make it the star of a grain bowl.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

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