The sauce thickens as it cooks, turning into a syrupy glaze.
Watch it closely as it simmers to prevent it from burning.
Line a large rimmed baking sheet with foil.
Ali Redmond
Toss tofu, oil, 1/4 teaspoon salt and pepper together in a medium bowl.
Arrange in a single layer on the prepared baking sheet.
Broil until lightly browned, 6 to 8 minutes.
Ali Redmond
Return the tofu to the medium bowl.
Reduce heat to medium and simmer, stirring often, until thickened and syrupy, about 5 minutes.
Whisk in butter until melted; remove from heat.
Ali Redmond
Add the sauce to the tofu; toss until evenly coated.
Using a slotted spoon, transfer the tofu pieces to the same baking sheet.
Broil until nicely browned, 3 to 5 minutes more.
Use tongs to transfer to a platter, leaving any burned sauce behind.
Drizzle with the excess sauce from the bowl, then sprinkle with basil and scallions.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
