These balsamic butter chicken bites are crispy and sticky sweet, thanks to balsamic glaze.
Line a large rimmed baking sheet with foil.
Toss chicken, oil and 1/2 teaspoon salt on the prepared baking sheet until evenly coated.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Arrange in a single layer, leaving space between each piece.
Broil until lightly browned, about 7 minutes.
Remove from oven; discard any excess liquid.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Reduce heat to medium; simmer, stirring often, until thick and syrupy, about 5 minutes.
Whisk in butter until completely melted and the mixture resembles a caramel sauce.
Transfer the mixture to a medium bowl, reserving 1 tablespoon for later use.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Add the chicken to the balsamic mixture in the medium bowl; toss until evenly coated.
Arrange the chicken mixture in a single layer on the same baking sheet.
Remove from oven; brush with the reserved 1 tablespoon balsamic mixture.
Transfer to a platter and sprinkle with thyme.
