This festive winter salad recipe features colorful greens, fruit and cheese tossed with a light and zesty dressing.
Every holiday gathering needs a green salad and thisBalsamic Berry Vinaigrette Winter Saladwill be your new go-to.
Blue cheese adds a little funk to round out the flavors.
Keep reading for our expert tips, including how to seed a pomegranate.
Drizzle with half of the vinaigrette; toss to coat.
Pass the remaining vinaigrette.
Whisk before adding it to the salad.
At farmers markets, you may come across varieties that are yellow, purple or pink.
The pomegranate should feel heavier than it appears and be free of cracks or bruises.
Take some time to examine it carefully.
If you anticipate having leftovers, don’t dress the salad.
Instead, add the dressing to individual servings.
This will help prevent soggy greens later on.
Store any leftover salad in an airtight or covered container for up to 3 days.
If you prepared the salad days in advance, remember to account for that when considering its freshness.
Here are some ideas: you could substitute it for any dressing recommended forgreen saladsorcabbage steaks.
Some of our favorite pairings include dishes for holiday entertaining.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
