Serve with sauteed green beans and brown basmati rice to soak up all the delicious sauce.
Heat oil in a large nonstick skillet over medium-high heat.
Add curry paste and cook, stirring, for 1 minute.
Add coconut milk, lime juice and brown sugar and bring to a boil.
Reduce heat and simmer for 2 minutes to blend flavors.
Place tilapia in the prepared baking dish and sprinkle with salt and pepper.
Pour the curry sauce over the fish.
Bake until the fish is opaque in the middle, about 15 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
