Canned salmon comes packed in water or oil.

Line a large rimmed baking sheet with parchment paper.

Repeat the process with the remaining salmon mixture, making 12 balls total.

a recipe photo of the Baked Salmon Balls with Sun-Dried Tomatoes & Dill

Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

Lightly coat the salmon balls with cooking spray.

Bake until firm and golden, about 20 minutes.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

a photo of the ingredients to make the Baked Salmon Balls with Sun-Dried Tomatoes & Dill

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

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a step in making the Baked Salmon Balls with Sun-Dried Tomatoes & Dill

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

a step in making the Baked Salmon Balls with Sun-Dried Tomatoes & Dill

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf