These juicy baked pork chops are well-seasoned and so easy to make.

Combine paprika, onion powder, garlic powder, oregano and pepper in a small bowl.

Heat a 12-inch cast-iron skillet over medium-high heat for 5 minutes.

Baked Pork Chops

Photo:Photographer: Victor Protasio, Food Stylist: Karen Rankin

Add oil; swirl to coat.

Add the pork chops and cook until golden brown on 1 side, about 2 minutes.

Meanwhile, whisk broth and mustard together in a small bowl.

overhead view of all ingredients in various bowls/dishes

Photographer: Victor Protasio, Food Stylist: Karen Rankin

Remove from oven; let rest for 5 minutes.

Place 1 pork chop on each of 4 plates.

Top each with 1 tablespoon pan sauce.

seasoned pork chops on a plate with small bowl of seasoning on the side

Photographer: Victor Protasio, Food Stylist: Karen Rankin

Serve the remaining sauce alongside.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

pork chops, seared with broth and dijon on the side

Photographer: Victor Protasio, Food Stylist: Karen Rankin