These baked peaches smell like fall in the summer!

The cinnamon and sugar glaze gives a caramelized sweetness in every bite.

Stir butter, brown sugar, cinnamon and vanilla together in a small bowl until combined.

Overhead view of four pink serving plates of Baked Peaches recipe

Photo:Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

Spread the mixture evenly in the bottom of a 9-by-13-inch baking dish.

Arrange peaches cut-side down on top of the butter mixture.

Divide the peaches, cut-side up, among 4 small plates.

Overhead view of ingredients for Baked Peaches recipe spread out on a countertop

Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

Serve with ice cream (or yogurt), if desired.

Frequently Asked Questions

Besides their juicy deliciousness,peaches are packed with wonderful health benefits.

Yes, but if you choose to top your baked peaches with granola, check the label.

Overhead view of a white baking dish with cinnamon mixture spread onto bottom for Baked Peaches recipe

Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

While oats are inherently gluten-free, some oats are processed on machinery that also processes gluten-containing grains.

Because we use butter in this recipe, it is not vegan, but it is vegetarian.

They should feel slightly soft when gently pressed.

Overhead view of a white baking dish with brush basting the peach halves for Baked Peaches recipe

Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

you’ve got the option to ripen and store peaches at room temperature.

Ripe peaches can be used right away, or they can be refrigerated for up to a week.

Seve baked peaches with your favorite store-bought or homemadevanilla ice cream.

They’re also delicious with a dollop ofGreek yogurt,whipped creamorcottage cheese.

Sprinkle the baked peaches withgranolaor chopped nuts, like almonds, walnuts or pecans, for some crunch.

If you have leftover baked peaches, they pair well withoatmealfor a healthy breakfast.

To store baked peaches, cool them completely and refrigerate in an airtight container for up to 3 days.

To reheat, microwave on High in 1-minute intervals until warm.

Unripe peaches also have a firm texture, and they may take longer to bake until tender.

There’s no need to peel the peaches.

The skin gives the baked peaches some texture, plus you’ll save time on prep.

If you don’t like peach skin, there are a couple easy ways to peel peaches in minutes.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.