How do you make oatmeal even easier?
Here, we combine oats with milk and yogurt and flavor them with spices.
Banana and raisins add natural sweetness.
Once combined, the oatmeal is baked in the oven for a healthy breakfast the whole family will love.
What Is Baked Oatmeal?
Baked oatmeal is a healthy breakfast casserole served warm.
Ours is made with oats, walnuts, cinnamon, allspice, milk, yogurt, banana and raisins.
What bang out of Oats Can Be Used for Baked Oatmeal?
We used rolled oats for this recipe.
There are three types of oatssteel-cut, rolled and instant oats.
Rolled oats, also known as old-fashioned oats, go through a flattening process after removing the oat hull.
Rolled oats are steamed and pressed flat.
This process gives them a softer texture and reduces their cooking time.
I Have a Nut Allergy, so Can I Omit the Walnuts?
Yes, you’re able to omit the walnuts in this recipe.
Can I Make Baked Oatmeal Ahead?
Reheat in the microwave, or bake at 350F until hot throughout, about 15 minutes.
Coat an 8-inch-square baking dish with cooking spray.
Mix oats, walnuts, cinnamon, baking powder, salt and allspice in a large bowl.
Combine milk, yogurt, oil, brown sugar and vanilla in a medium bowl.
Add the milk mixture to the dry ingredients; stir until completely incorporated.
Stir in bananas and raisins.
Pour the mixture into the prepared baking dish.
Bake until golden on top and firm to the touch, 45 to 50 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
