Fish plus two sides?
It seems fancy but this healthy dinner comes together in just 30 minutes.
oil, and 1/4 tsp.
each salt and pepper in a large bowl; toss to coat.
Spread in a single layer on a large rimmed baking sheet.
Bake, stirring occasionally, until tender, 20 to 25 minutes.
each salt and pepper.
Combine lemon juice and melted butter in a small bowl.
Drizzle or brush half of the mixture over the fish.
Bake until the fish is opaque and flakes easily with a fork, 12 to 15 minutes.
Meanwhile, combine quinoa, the remaining 1 tsp.
oil, sun-dried tomatoes, olives, and parsley (or fennel fronds) in a medium bowl.
Add the remaining garlic to the lemon-butter mixture.
Pour the mixture over the vegetables and bake for 1 minute more.
Serve the halibut and vegetables alongside the quinoa mixture.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
