Serve with chicken, fish or your favorite protein for a filling meal.

Lightly coat a 9-by-13-inch baking dish with cooking spray.

Arrange potatoes and garlic cloves in a single layer in the prepared dish.

Baked-Feta Potatoes with Lemon

Jason Donnelly

Place feta in the center.

Drizzle with oil and 1 tablespoon lemon juice.

Sprinkle with 1 tablespoon oregano, salt and pepper.

Roast until the potatoes are tender, 25 to 35 minutes.

Drizzle with the remaining 1 tablespoon lemon juice and more oil, if desired.

Serve sprinkled with the remaining 1 tablespoon oregano.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.