Tomatoesare an excellent source of vitamin C and a good source of vitamin K and potassium.
Theyre also loaded with several different types of antioxidants that support heart, skin and eye health.
Is Feta Healthy?
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
While not one of the healthiest types of cheesepartlydue to its sodium contentfeta can still be enjoyed in moderation.
It offers several nutrients in small amounts and is a good source of vitamin B12.
Tips from the Test Kitchen
Can I Use Dried Herbs Instead of Fresh?
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Dried herbs are much stronger than fresh, so you will use much less.
The rule of thumb is a 3-to-1 ratio of fresh to dry.
We suggest carefully following the recipe; you could always gradually add more dried herbs to taste after assembling.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
How Should I Store Leftovers?
If you have leftover Baked Feta and Olive Dip, refrigerate it in an airtight container.
It should be good for about five days.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Drizzle with 1 tablespoon oil; toss to coat.
Roast until the mixture is sizzling and the tomatoes are beginning to burst, 15 to 20 minutes.
Nestle feta and cream cheese pieces into the mixture; drizzle the cheese pieces with 1 tablespoon oil.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Roast until the tomatoes burst and the cheeses are soft, 10 to 15 minutes.
Stir the mixture until creamy, about 1 minute.
Drizzle with the remaining 1 tablespoon oil.
Serve with crackers, bread, pita chips and/or crudites, as desired.
you could add it to oatmeal or enjoy it on top of a sweet potato.
